Curled Parsley
Botanical Name:
Petroselinum crispumCurled parsley is a versatile herb packed with nutrients such as vitamins A, C, and K, as well as iron and antioxidants. Its curly leaves make it a visually appealing garnish for dishes, and it can also add a fresh, slightly peppery flavour to your meals.
- Culinary herb that is grown for its fragrant edible leaves
- Clump-forming biennial, typically grown as an annual
- Harvest fresh or dry for later use
- Dark green leaves are finely dissected and curled
- Greenish-yellow flowers form on second-year plants
- Bloom Time: Seasonal
- Full sun to partial shade
- Space 8-12" apart
- Light compost recommended
- Container Friendly
Hardiness Zone
3
Flower Colour
- Green
Photo Details
- Photo courtesy of Roelands Plant Farms Inc.
Height
30 cm-35 cm
Spread
30 cm-40 cm
*All sizes are container only - we do not carry seeds. Please refer to size guide link above.
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Curled Parsley
Exposure
- Full Sun
- Partial Sun/Shade
Soil Moisture
- Moist to Average
- Well-drained
Growth Rate
- Medium
Foliage Colour
- Green (dark)
Attributes
- Cut Flower/Foliage
- Dried Flower/Foliage
- Edible
- Fragrant
Shape
- Clumping
Garden Uses
- Herbal/edible garden
- Patio plants
Additional Details
Growing Tips & Maintenance
- Petroselinum grows best in an average to moist, well-drained soil, in full sun to partial shade. Do not allow the soil to dry out and the plant will benefit from dappled afternoon shade. Parsley is a biennial herb that produces its most flavourful leaves in the first year. In the second year, greenish flowers form on tall stalks and the leaves lose their flavour quality.
Size: 4" Pot
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