Herbs & Vegetables

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Rosemary

Rosemary is a fragrant herb that is known for its distinct aroma and taste. It is rich in antioxidants, which may help to boost the immune system and promote overall health. Rosemary adds depth to dishes like roasted meats, potatoes, and breads, while its attractive foliage and small blue or purple flowers make it a garden favourite. Erect bushy annual herb Small white, pink, purple, or blue flowers Needle-like leaves Highly aromatic Attracts pollinators Bloom Time: Spring to early Summer Full Sun Space 18-24" apart Light compost recommended Container Friendly

$4.95

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Jalapeno Pepper

Capsicum annuum 'Jalapeño'

Jalapenos are a type of chili pepper with a spicy flavour. Known for their medium heat and vibrant green pods, they add a zesty kick to salsas, sauces, and dishes, with a balance of spice and subtle sweetness. Dark green medium to large pods (ripen to red) Range from moderately to very hot Ready to pick in 60 days Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$4.95

Zucchini

Cucurbita pepo 'Dunja'

Zucchini, also known as courgette, is a versatile and nutritious vegetable that is high in antioxidants, vitamins, and minerals. It is a great source of dietary fibre and can be used in a variety of dishes, from salads to main courses. With its mild flavour and low calorie count, zucchini is the perfect addition to a healthy diet. Trailing High yielder Dark green, medium long, cylindrical fruit Disease resistant Full Sun Space 24" apart Heavy compost recommended

$4.95

Red Bell Pepper

Capsicum annuum

Red bell peppers are vibrant, sweet, and crisp vegetables that add a burst of flavour and colour to any dish. Ripened to a deep red, they are rich in vitamins and antioxidants. Perfect for salads, stir-fries, roasting, or stuffing, these versatile peppers thrive in full sun and well-drained soil. Shiny, smooth fruits that are crisp and juicy with a mild flavour Dark green medium to large pods ripen to red Keeping fruit on the plant longer increases sweetness Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$4.95

Yellow Bell Pepper

Capsicum annuum

Yellow bell peppers are a sunny, sweet vegetable known for their mild flavour, crisp texture, and vibrant golden hue. Packed with vitamins and antioxidants, they’re perfect for brightening up salads, stir-fries, and roasted dishes. Blocky four-lobed fruit with crisp and juicy with a mild flavour Dark green medium to large pods ripen to yellow Disease resistant Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$4.95

Sage

Salvia officinalis

Sage is a hardy, aromatic herb known for its soft, silvery-green leaves and warm, earthy flavour with hints of pine and citrus. A staple in savoury dishes, it pairs perfectly with roasted meats, stuffing, and vegetable dishes. Its beautiful foliage and purple-blue flowers also attract pollinators. Sub-shrub, with an upright habit Gray-green woolly oblong to ovate leaves, 8 cm long Lilac-blue flowers A popular culinary herb Bloom Time: Early to midsummer Full Sun Space 12-18" apart Light compost recommended Container Friendly

$4.95

Salanova® Oak Red Lettuce

Lactuca sativa 'Xandra'

Salanova® Oak Red Lettuce is a stunning and flavourful variety known for its deep burgundy, oak-shaped leaves and tender texture. With a mild, slightly nutty taste, it’s perfect for adding colour and elegance to salads and sandwiches. Compact floret-like head Dense, dark red leaves Can withstand multiple cuts Pairs well with Salanova® Butterhead Green Lettuce Partial shade Space 8-10" apart Light compost recommended Container Friendly

$4.95

Dill

Anethum graveolens 'Green Sleeves'

Dill is a flavourful herb known for its unique taste and aroma. Rich in essential oils and antioxidants, dill offers potential health benefits such as improved digestion and reduced inflammation. Add this versatile herb to your dishes for a boost of flavour and potential health benefits. AKA Peucedanum graveolens Dill leaves are harvested just before flowers form and only the top half of the plant should be gathered Tall blue-green feathery stalks produce clusters of tiny yellow flowers Bloom Time: August to September Full sun Space 10-12" apart Light compost recommended Container Friendly

$4.95

Coriander (Cilantro)

Coriandrum sativum

Coriander (Cilantro) is a versatile herb loved for its bright, citrusy flavour and feathery green leaves. The fresh leaves, known as cilantro, are perfect for salsas, curries, and salads, while the seeds (coriander) offer a warm, nutty spice for baking and savory dishes. Easy to grow in full sun or partial shade, this fast-growing herb thrives in well-drained soil and cooler temperatures. A parsley-like garnish with a distinctive, fresh fragrance Flat-topped clusters of white, sometimes pink flowers Fine, dissected foliage on tall stems Foliage (cilantro) and seeds (coriander) are both edible and a perfect addition to the herbal garden Full Sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$4.95

Wild Chives

Allium schoenoprasum

Purple-pink balls of star-like flower clusters Both leaves and flowers are edible Used for onion flavouring Bloom Time: Late spring to early summer

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Strawberries - Everbearing

Fragaria x ananassa

Everbearing strawberries deliver continuous harvests from early spring through fall frost, producing multiple flushes of fruit across the growing season. These vigorous plants yield medium-sized berries with excellent sweetness and classic strawberry flavour, ideal for fresh eating, preserves, and desserts. Mound Fast growing Small white blooms Does not require a cross pollinator Fruit can be eaten right off the plant Full Sun or partial shade Space 12" apart Light compost recommended Container Friendly

$4.95

Anise Hyssop

Agastache foeniculum

AKA Agastache anethiodora, Agastache anisata Tall upright clumping perennial Dense spikes of lavender-purple flowers with violet bracts Medium green lance-shaped aromatic leaves repel deer and rabbits Bloom Time: Summer

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Green Bean

Phaseolus vulgaris 'Mascotte'

Green beans are a crisp and tender vegetable loved for their fresh, mild flavor and versatility in the kitchen. Perfect for steaming, sautéing, roasting, or adding to salads and casseroles, they’re a nutritious and delicious staple. Slim, medium green pods Beans grow above the foliage for easy harvesting White showy flowers for ornamental value during bloom time Full Sun Space 12-18" apart Light compost recommended Container Friendly

$4.95

Italian Parsley

Petroselinum var. neapolitanum

Italian Parsley, also known as flat-leaf parsley, is a vibrant and versatile herb with bright green, flat leaves and a fresh, slightly peppery flavour. Milder and more flavourful than curly parsley, it’s perfect for enhancing soups, salads, sauces, and pasta dishes. Culinary herb that is is grown for its fragrant edible leaves Clump forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green dissected leaves are triangular-shaped Greenish-yellow flowers form on second-year plants Stronger-flavoured than Petroselinum crispum Bloom Time: Seasonal Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$4.95

Thyme

Thymus vulgaris 'Winter'

Thyme is a hardy, aromatic herb known for its tiny, gray-green leaves and robust, earthy flavour with subtle minty notes. Perfect for seasoning roasted meats, stews, and winter soups, it holds its bold flavour even in hearty dishes. This cold-tolerant perennial thrives in full sun and well-drained soil. Hardier variety Fast-spreading aromatic evergreen ground cover Tiny purple to pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer Full Sun Space 12" apart Light compost recommended Container Friendly

$4.95

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Strawberry Basket

Fragaria x ananassa

Everbearing strawberries deliver continuous harvests from early spring through fall frost, producing multiple flushes of fruit across the growing season. These vigorous plants yield medium-sized berries with excellent sweetness and classic strawberry flavour, ideal for fresh eating, preserves, and desserts. Fast growing Small white blooms Does not require a cross pollinator Fruit can be eaten right off the plant Full Sun or partial shade

$20.95

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Orange Bell Pepper

Capsicum annuum

Orange bell peppers are a bright and juicy vegetable celebrated for their sweet, mild flavour and crisp texture. Bursting with vitamins and antioxidants, they add vibrant colour to salads, stir-fries, and roasted dishes. Blocky four-lobed fruit with crisp and juicy with a mild flavour Dark green medium to large pods ripen to orange Keeping fruit on the plant longer increases sweetness Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$4.95

Curled Parsley

Petroselinum crispum

Curled parsley is a versatile herb packed with nutrients such as vitamins A, C, and K, as well as iron and antioxidants. Its curly leaves make it a visually appealing garnish for dishes, and it can also add a fresh, slightly peppery flavour to your meals. Culinary herb that is grown for its fragrant edible leaves Clump-forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green leaves are finely dissected and curled Greenish-yellow flowers form on second-year plants Bloom Time: Seasonal Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$4.95

Mojito Mint

Mentha x villosa

Light purple flowers in interrupted terminal spikes Spearmint-scented round leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

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Pineapple Mint

Mentha suaveolens 'Variegata'

AKA Mentha rotundifolia 'Variegata' Dense spikes of tiny mauve flowers in late summer Variegated green with irregular white-edged leaves, 3-5 cm long Leaves have an apple fragrance Used as a garnish for fruit drinks Bloom Time: Late summer

$5.95

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Kale (Green)

Brassica oleracea 'Dakibor'

Green Kale combines gorgeous colour with cold-tolerant resilience. The stunning blue-green leaves feature striking purple veins, making it as decorative as it is delicious. With a sweet, nutty flavour, it’s perfect for salads, sautés, soups, and smoothies. Fine curled leaves Darkest of blue-green kales Fast growing Frost tolerant Early-maturing kale for late summer Full Sun to partial shade Space 18-24" apart Light compost recommended Container Friendly

$4.95

Italian Oregano

Origanum x marjoricum

Italian oregano is a versatile and flavourful herb that can add depth and complexity to dishes. Great for seasoning pizzas, pastas, and sauces. Hardy herb used for culinary purposes Rhizomatous, woody perennial Spreading stems bear rounded to ovate foliage Very fragrant, dark green leaves Clip fresh as needed, or can be dried for year-round use White to pink flowers Bloom Time: Summer Full sun to partial shade Space 12" apart Light compost recommended Container Friendly

$4.95

Lemon Balm

Melissa officinalis

Lemon Balm is a versatile herb known for its refreshing lemon scent. It has numerous benefits, such as reducing stress and anxiety, improving sleep, and aiding digestion. Typically grown as a herb Medium green foliage is lemon-scented Tiny two-lipped white flowers Bloom Time: June to August Full sun to partial shade Space 12-18" apart Light compost recommended Container Friendly

$4.95

Peppermint

Mentha piperita

Peppermint is a refreshing and aromatic herb known for its cool, minty flavor and vibrant green leaves. Perfect for teas, desserts, and savory dishes, it adds a burst of freshness to any recipe. Peppermint spreads easily with its fast-growing nature. Its invigorating scent also makes it a natural pest repellent. Small sterile tubular pink flowers Ovate lance-shaped toothed mid-green leaves on red stems Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas in plains and foothills Bloom Time: July to September Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$4.95

Kale (Black)

Brassica oleracea 'Black Magic'

Black kale, also known as Lacinato or dinosaur kale, has deeply textured, dark green leaves. This variety boasts a sweeter flavour profile. Rich in vitamins A, C, and K, plus calcium and antioxidants, black kale supports overall wellness while adding depth to salads, smoothies, and cooked dishes. Its tender yet sturdy leaves hold up beautifully to both raw preparations and gentle cooking methods. Ribbed leaves Darkest of blue-green kales Fast growing Frost tolerant Summer Full Sun to partial shade Space 18-24" apart Light compost recommended Container Friendly

$4.95

Ghost Pepper

Capsicum chinense

Ghost Peppers rank among the world's most intensely hot chili peppers, measuring approximately 1 million Scoville Heat Units. Native to northeastern India, this wrinkled, lantern-shaped pepper delivers a slow-building, sustained heat that builds gradually on the palate. Beyond its formidable spice level, Ghost Peppers offer a complex flavour profile with subtle fruity and smoky undertones. Use sparingly in hot sauces, extreme spice blends, or specialized cooking applications. Handle with care and ensure proper ventilation when preparing. Brilliant red pepper when ripe Very hot pepper Ready to pick in 90 days Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$4.95

Greek Oregano

Origanum vulgare ssp. hirtum

Greek Oregano is a robust and aromatic herb known for its bold, earthy flavour with a slightly peppery and citrusy kick. Stronger and more intense than other oregano varieties, it's perfect for seasoning grilled meats, roasted veggies, and savoury sauces. Woody perennial with rounded to ovate foliage Tiny two-lipped white blooms Flavourful foliage when used fresh or dried Bloom Time: July Full sun to partial shade Space 12" apart Light compost recommended Container Friendly

$4.95

Bush Basil

Ocimum minimum

Small clusters of white to lavender coloured flowers Grown both for its ornamental appeal and culinary uses Uses fresh or dried to add flavour to soups, salads and pastas Considered an annual in Ontario climates

$6.95

Dill

Anethum graveolens

AKA Peucedanum graveolens Dill leaves are harvested just before flowers form and only the top half of the plant should be gathered Tall blue-green feathery stalks produce clusters of tiny yellow flowers Bloom Time: August to September

$7.95

Italian Oregano

Origanum x marjoricum

Hardy herb used for culinary purposes Rhizomatous, woody perennial Spreading stems bear rounded to ovate foliage Very fragrant, dark green leaves Clip fresh as needed, or can be dried for year-round use White to pink flowers Bloom Time: Summer

$5.95

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Common Sage

Salvia officinalis

Sub-shrub, with an upright habit Gray-green woolly oblong to ovate leaves, 8 cm long Lilac-blue flowers A popular culinary herb Bloom Time: Early to midsummer

$5.95

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Spearmint

Mentha spicata

AKA Mentha viridis Light purple flowers in interrupted terminal spikes Spearmint-scented lance-shaped leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

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Peppermint

Mentha piperita

Small sterile tubular pink flowers Ovate lance-shaped toothed mid-green leaves on red stems Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas in plains and foothills Bloom Time: July to September

$5.95

Italian Parsley

Petroselinum var. neapolitanum

Culinary herb that is is grown for its fragrant edible leaves Clump forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green dissected leaves are triangular-shaped Greenish-yellow flowers form on second-year plants Stronger-flavoured than Petroselinum crispum Bloom Time: Seasonal

$7.95

Curled Parsley

Petroselinum crispum

Culinary herb that is grown for its fragrant edible leaves Clump-forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green leaves are finely dissected and curled Greenish-yellow flowers form on second-year plants Bloom Time: Seasonal

$7.95

Lemon Balm

Melissa officinalis

Typically grown as a herb Medium green foliage is lemon-scented Tiny two-lipped white flowers Bloom Time: June to August

$7.95

Mother-of-Thyme

Thymus serpyllum

Taller than some other cultivars Fast-spreading aromatic evergreen ground cover Tiny purple to deep pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer

$4.95

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Tarragon

Artemisia dracunculus

Culinary herb with lance-like dark green leaves Non or rarely flowering Leaves can be harvested fresh, or cut and hung to dry for later use

$5.95

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Herbs & Vegetables

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