Fruit

Victoria Rhubarb

Rhubarb 'Victoria'

Greenish-red stalks, never tough or stringy Slight flavour of red wine Good for pies and wine Ripens: Late spring to early summer

$11.95

Wellington Currant

Currant 'Wellington'

Ribes nigrum 'Wellington' Medium to large clusters of black berries Good for jellies, jams, or wines Ripens: July

From $10.95

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White Lady Peach

Peach 'White Lady'

One of the best-tasting peaches Large, white-fleshed freestone Low acid and a full rich flavour Light-red skin Ripens: Summer

From $54.95

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White Pearl Currant

Currant 'White Pearl'

Ribes rubrum 'White Pearl' Edible white fruit with a greenish tinge Good for jellies, jams, or wines Ripens: July

From $10.95

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Wolf River Apple

Apple 'Wolf River'

Malus domestica 'Wolf River' Pale pink to white flowers Very large-sized, (sometimes more than 450g) with pale yellow skin, covered in a dull red Mild flavour with soft, tender flesh that keeps its shape during cooking An excellent cooking apple Bloom Time: Spring Ripens: September to October

From $35.95

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Yellow Transparent Apple

Apple 'Yellow Transparent'

Malus domestica 'Yellow Transparent' Pale pink to white flowers Medium-sized, solid yellow, skin colour Crisp, juicy and flavourful Stores poorly A great cooking apple Bloom Time: Spring Ripens: August

$48.95

York Elderberry

Elderberry 'York'

Sambucus canadensis 'York' Large, dark purple berries Will produce fruit in partial shade Good for jellies, jams, wines and pies Ripens: August

From $10.95

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Fruit

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