Herbs & Vegetables

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Rapunzel

The Rapunzel Tomato is a unique cherry tomato variety known for its long, cascading clusters of bright red, sweet, and juicy fruits. These tomatoes are perfect for snacking, salads, or garnishing dishes. Cherry tomato Grows in clusters of up to 40 Fruit ripens evenly allowing them to be harvested in complete clusters Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Big Beef

Solanum lycopersicum 'Big Beef'

Big Beef is a type of beefsteak tomato known for its large size and meaty texture. This variety is perfect for slicing and adding to sandwiches, burgers, and salads. Deep red flesh Heavy yields Disease resistant Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Jalapeno Pepper

Capsicum annuum 'Jalapeño'

Jalapenos are a type of chili pepper with a spicy flavour. Known for their medium heat and vibrant green pods, they add a zesty kick to salsas, sauces, and dishes, with a balance of spice and subtle sweetness. Dark green medium to large pods (ripen to red) Range from moderately to very hot Ready to pick in 60 days Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Early Girl

Solanum lycopersicum 'Early Girl'

Early Girl is an early maturing variety of tomato. With a shorter growing season, it's great for areas with cooler summers. Harvest early and enjoy fresh or use for salads and sauces. Medium-sized red fruit Heavy yields Disease resistant vines Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Yellow Bell Pepper

Capsicum annuum

Yellow bell peppers are a sunny, sweet vegetable known for their mild flavour, crisp texture, and vibrant golden hue. Packed with vitamins and antioxidants, they’re perfect for brightening up salads, stir-fries, and roasted dishes. Blocky four-lobed fruit with crisp and juicy with a mild flavour Dark green medium to large pods ripen to yellow Disease resistant Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Red Bell Pepper

Capsicum annuum

Red bell peppers are vibrant, sweet, and crisp vegetables that add a burst of flavour and colour to any dish. Ripened to a deep red, they are rich in vitamins and antioxidants. Perfect for salads, stir-fries, roasting, or stuffing, these versatile peppers thrive in full sun and well-drained soil. Shiny, smooth fruits that are crisp and juicy with a mild flavour Dark green medium to large pods ripen to red Keeping fruit on the plant longer increases sweetness Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

~~$4.95~~ $2.97

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San Marzano

Solanum lycopersicum 'San Marzano'

San Marzano tomatoes are known for their elongated shape, vibrant red color, and rich, slightly sweet flavour. Famous for their low acidity and meaty texture, they’re perfect for sauces, soups, and canning. Heirloom variety Elongated fruit 8-10cm in length Fruit contain very little seed and water Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Orange Bell Pepper

Capsicum annuum

Orange bell peppers are a bright and juicy vegetable celebrated for their sweet, mild flavour and crisp texture. Bursting with vitamins and antioxidants, they add vibrant colour to salads, stir-fries, and roasted dishes. Blocky four-lobed fruit with crisp and juicy with a mild flavour Dark green medium to large pods ripen to orange Keeping fruit on the plant longer increases sweetness Consume raw or cooked Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

~~$4.95~~ $2.97

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Mini Sweet Orange Snacking Pepper

Capsicum annuum

Mini Sweet Orange Snacking Peppers are small, vibrant peppers known for their crisp texture and naturally sweet flavour. Perfect for snacking, salads, or stuffing, they’re a healthy and colourful addition to any meal. Smooth, bright orange fruit Sweet flavour Harvest first fruit promptly to encourage more fruit Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

~~$4.95~~ $2.97

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Salanova® Butterhead Green Lettuce

Lactuca sativa 'Aquino'

Salanova® Butterhead Green Lettuce is a premium variety known for its tender, buttery leaves and vibrant green colour. Its compact heads are easy to harvest and provide a mild, sweet flavour, perfect for fresh salads, wraps, or garnishes. Compact floret-like head Dark green thin, supple leaves Can withstand multiple cuts Pairs well with Salanova® Oak Red Lettuce Partial shade Space 8-10" apart Light compost recommended Container Friendly

$2.97

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Cucumber (English)

Cucumis sativus 'Sweet Success'

This cucumber is perfect for salads, sandwiches, and more. Vine Fast growing Small yellow blooms Does not require a cross pollinator 12" long cylindrical fruit Fruit can be eaten raw or pickled Full Sun Space 12" apart Heavy compost recommended Container Friendly Requires staking

$2.97

~~$4.95~~ $2.97

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Rosemary

Salvia rosmarinus

Rosemary is a fragrant herb that is known for its distinct aroma and taste. It is rich in antioxidants, which may help to boost the immune system and promote overall health. Rosemary adds depth to dishes like roasted meats, potatoes, and breads, while its attractive foliage and small blue or purple flowers make it a garden favourite. Erect bushy annual herb Small white, pink, purple, or blue flowers Needle-like leaves Highly aromatic Attracts pollinators Bloom Time: Spring to early Summer Full Sun Space 18-24" apart Light compost recommended Container Friendly

$2.97

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Thyme

Thymus vulgaris 'Winter'

Thyme is a hardy, aromatic herb known for its tiny, gray-green leaves and robust, earthy flavour with subtle minty notes. Perfect for seasoning roasted meats, stews, and winter soups, it holds its bold flavour even in hearty dishes. This cold-tolerant perennial thrives in full sun and well-drained soil. Hardier variety Fast-spreading aromatic evergreen ground cover Tiny purple to pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer Full Sun Space 12" apart Light compost recommended Container Friendly

$2.97

~~$4.95~~ $2.97

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Sage

Salvia officinalis

Sage is a hardy, aromatic herb known for its soft, silvery-green leaves and warm, earthy flavour with hints of pine and citrus. A staple in savoury dishes, it pairs perfectly with roasted meats, stuffing, and vegetable dishes. Its beautiful foliage and purple-blue flowers also attract pollinators. Sub-shrub, with an upright habit Gray-green woolly oblong to ovate leaves, 8 cm long Lilac-blue flowers A popular culinary herb Bloom Time: Early to midsummer Full Sun Space 12-18" apart Light compost recommended Container Friendly

$2.97

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Dill

Anethum graveolens 'Green Sleeves'

Dill is a flavourful herb known for its unique taste and aroma. Rich in essential oils and antioxidants, dill offers potential health benefits such as improved digestion and reduced inflammation. Add this versatile herb to your dishes for a boost of flavour and potential health benefits. AKA Peucedanum graveolens Dill leaves are harvested just before flowers form and only the top half of the plant should be gathered Tall blue-green feathery stalks produce clusters of tiny yellow flowers Bloom Time: August to September Full sun Space 10-12" apart Light compost recommended Container Friendly

$2.97

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Purple Basil

Ocimum basilicum 'Rosie'

Discover the benefits of Osmin Purple Basil, a cultivar of Ocimum basilicum with dark purple leaves - an expertly bred variety that boasts a high concentration of beneficial oils and a unique flavour profile. Erect bushy annual herb Narrowly oval to elliptic leaves Attractive ruffled deep purple foliage Pinkish-purple flowers Highly aromatic Mild, slightly spicy flavor with hints of clove and anise Both leaves and oils are used as flavouring agents Bloom Time: Midsummer to early fall Full Sun Space 12" apart Light compost recommended Container Friendly

$2.97

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Sweet Basil (Basil Genovese)

Ocimum basilicum

Basil Genovese, a variety of sweet basil, is known for its strong aroma and flavour. Its large, glossy leaves are perfect for making fresh pesto or adding to salads and sauces. With its high concentration of beneficial antioxidants, it not only elevates the taste of your meals but also promotes overall health and well-being. Erect bushy annual herb Small white blooms Narrowly oval to elliptic leaves Bright green semi-glossy foliage Highly aromatic Both leaves and oils are used as flavouring agents Bloom Time: June to frost Full Sun Space 12" apart Light compost recommended Container Friendly

$2.97

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Wild Chives

Allium schoenoprasum

Purple-pink balls of star-like flower clusters Both leaves and flowers are edible Used for onion flavouring Bloom Time: Late spring to early summer

$4.95

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Sun Gold Orange Cherry

Solanum lycopersicum 'Sungold'

Sun Gold Orange Cherry Tomatoes are known for their vibrant orange colour and exceptionally sweet, tangy flavour. Perfect for snacking, salads, or adding a pop of sweetness to dishes, Tangerine-coloured cherry tomatoes Abundant clusters Disease resistant vines Allow fruit to ripen on the vine for optimal flavour Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Cucamelon

Melothria scabra

Cucamelon, also known as Mouse Melon, is a charming vine that produces tiny, grape-sized fruits that look like miniature watermelons. They have a refreshing cucumber-like flavour with a hint of citrus. Perfect for snacking, pickling, or adding a fun twist to salads and drinks. Vine with a climbing habit Fast growing Small yellow blooms Does not require a cross pollinator Grape-sized fruit that resemble tiny watermelons Fruit can be eaten raw or pickled Full Sun or partial shade Space 12" apart Light compost recommended Container Friendly Requires staking

$2.97

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Mojito Mint

Mentha x villosa

Light purple flowers in interrupted terminal spikes Spearmint-scented round leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August Full sun to partial shade Space 18-24" apart Light compost recommended Container Friendly

$2.97

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Coriander (Cilantro)

Coriandrum sativum

Coriander (Cilantro) is a versatile herb loved for its bright, citrusy flavour and feathery green leaves. The fresh leaves, known as cilantro, are perfect for salsas, curries, and salads, while the seeds (coriander) offer a warm, nutty spice for baking and savory dishes. Easy to grow in full sun or partial shade, this fast-growing herb thrives in well-drained soil and cooler temperatures. A parsley-like garnish with a distinctive, fresh fragrance Flat-topped clusters of white, sometimes pink flowers Fine, dissected foliage on tall stems Foliage (cilantro) and seeds (coriander) are both edible and a perfect addition to the herbal garden Full Sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$2.97

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Pineapple Mint

Mentha suaveolens 'Variegata'

AKA Mentha rotundifolia 'Variegata' Dense spikes of tiny mauve flowers in late summer Variegated green with irregular white-edged leaves, 3-5 cm long Leaves have an apple fragrance Used as a garnish for fruit drinks Bloom Time: Late summer

$5.95

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Zucchini

Cucurbita pepo 'Dunja'

Zucchini, also known as courgette, is a versatile and nutritious vegetable that is high in antioxidants, vitamins, and minerals. It is a great source of dietary fibre and can be used in a variety of dishes, from salads to main courses. With its mild flavour and low calorie count, zucchini is the perfect addition to a healthy diet. Trailing High yielder Dark green, medium long, cylindrical fruit Disease resistant Full Sun Space 24" apart Heavy compost recommended

$2.97

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Salanova® Oak Red Lettuce

Lactuca sativa 'Xandra'

Salanova® Oak Red Lettuce is a stunning and flavourful variety known for its deep burgundy, oak-shaped leaves and tender texture. With a mild, slightly nutty taste, it’s perfect for adding colour and elegance to salads and sandwiches. Compact floret-like head Dense, dark red leaves Can withstand multiple cuts Pairs well with Salanova® Butterhead Green Lettuce Partial shade Space 8-10" apart Light compost recommended Container Friendly

$2.97

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Kale (Green)

Brassica oleracea 'Dakibor'

Green Kale combines gorgeous colour with cold-tolerant resilience. The stunning blue-green leaves feature striking purple veins, making it as decorative as it is delicious. With a sweet, nutty flavour, it’s perfect for salads, sautés, soups, and smoothies. Fine curled leaves Darkest of blue-green kales Fast growing Frost tolerant Early-maturing kale for late summer Full Sun to partial shade Space 18-24" apart Light compost recommended Container Friendly

$2.97

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Cucumber (Mini)

Cucumis sativus 'Picolino'

The Mini Cucumber plant is a compact and productive vegetable plant that yields small, crisp cucumbers perfect for snacking, pickling, or adding to salads. These bite-sized cucumbers are known for their refreshing flavour, tender skin, and fewer seeds. Creeping vine Large canopy-like leaves Small yellow blooms Does not require a cross pollinator Cylindrical fruit Fruit can be eaten raw or pickled Full Sun Space 12" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Italian Parsley

Petroselinum var. neapolitanum

Italian Parsley, also known as flat-leaf parsley, is a vibrant and versatile herb with bright green, flat leaves and a fresh, slightly peppery flavour. Milder and more flavourful than curly parsley, it’s perfect for enhancing soups, salads, sauces, and pasta dishes. Culinary herb that is is grown for its fragrant edible leaves Clump forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green dissected leaves are triangular-shaped Greenish-yellow flowers form on second-year plants Stronger-flavoured than Petroselinum crispum Bloom Time: Seasonal Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$2.97

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Italian Oregano

Origanum x marjoricum

Italian oregano is a versatile and flavourful herb that can add depth and complexity to dishes. Great for seasoning pizzas, pastas, and sauces. Hardy herb used for culinary purposes Rhizomatous, woody perennial Spreading stems bear rounded to ovate foliage Very fragrant, dark green leaves Clip fresh as needed, or can be dried for year-round use White to pink flowers Bloom Time: Summer Full sun to partial shade Space 12" apart Light compost recommended Container Friendly

$2.97

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Lemon Balm

Melissa officinalis

Lemon Balm is a versatile herb known for its refreshing lemon scent. It has numerous benefits, such as reducing stress and anxiety, improving sleep, and aiding digestion. Typically grown as a herb Medium green foliage is lemon-scented Tiny two-lipped white flowers Bloom Time: June to August Full sun to partial shade Space 12-18" apart Light compost recommended Container Friendly

$2.97

~~$4.95~~ $2.97

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Lemon Grass

Cymbopogon citratus

Considered a clumping annual in Ontario climates Popular herb with lemony flavouring often used Thai dishes Light green arching foliage emits a strong lemon fragrance when crushed If left in garden the foliage will display burgundy fall colours

$5.95

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Homeslice Tomato

Solanum lycopersicum 'Homeslice'

Homeslice Tomato is a compact, determinate variety perfect for small gardens and containers. It produces medium-sized, round red fruits with a rich, classic tomato flavour, ideal for slicing onto sandwiches, burgers, or salads. Bright red tomatoes Large harvest of early maturing tomatoes Perfect for patio containers and small gardens Full Sun Heavy compost recommended

$11.97

~~$19.95~~ $11.97

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Little Napoli Tomato

Solanum lycopersicum

Little Napoli Tomato is a compact, determinate variety known for its small, Roma-style fruits and rich, tangy flavour. Perfect for sauces, canning, or fresh snacking, these tomatoes thrive in containers or small garden spaces. Roma tomato Green foliage with heavy flushes of fruit Bright crimson, oval tomatoes Full Sun Heavy compost recommended

$11.97

~~$19.95~~ $11.97

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Eggplant

Solanum melongena

Eggplants are versatile, vegetables prized for their glossy, deep purple skin and creamy, mild flesh. Perfect for grilling, roasting, frying, or baking, they’re a staple in dishes like ratatouille, eggplant Parmesan, and curries. Compact plant Produces up to 12 large fruits Dark purple, egg-shaped fruit Part of the nightshade family Full Sun Space 18" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Curled Parsley

Petroselinum crispum

Curled parsley is a versatile herb packed with nutrients such as vitamins A, C, and K, as well as iron and antioxidants. Its curly leaves make it a visually appealing garnish for dishes, and it can also add a fresh, slightly peppery flavour to your meals. Culinary herb that is grown for its fragrant edible leaves Clump-forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green leaves are finely dissected and curled Greenish-yellow flowers form on second-year plants Bloom Time: Seasonal Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$2.97

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Peppermint

Mentha piperita

Peppermint is a refreshing and aromatic herb known for its cool, minty flavor and vibrant green leaves. Perfect for teas, desserts, and savory dishes, it adds a burst of freshness to any recipe. Peppermint spreads easily with its fast-growing nature. Its invigorating scent also makes it a natural pest repellent. Small sterile tubular pink flowers Ovate lance-shaped toothed mid-green leaves on red stems Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas in plains and foothills Bloom Time: July to September Full sun to partial shade Space 8-12" apart Light compost recommended Container Friendly

$2.97

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Spearmint

Mentha spicata

AKA Mentha viridis Light purple flowers in interrupted terminal spikes Spearmint-scented lance-shaped leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

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Mother-of-Thyme

Thymus serpyllum

Taller than some other cultivars Fast-spreading aromatic evergreen ground cover Tiny purple to deep pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer

$4.95

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Mini Orange Snacking Pepper

Capsicum annuum

Mini Sweet Orange Snacking Peppers are small, vibrant peppers known for their crisp texture and naturally sweet flavour. Perfect for snacking, salads, or stuffing, they’re a healthy and colourful addition to any meal. Smooth, bright orange fruit Sweet flavour Harvest first fruit promptly to encourage more fruit Full Sun Heavy compost recommended

$11.97

~~$19.95~~ $11.97

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Jalapeno Pepper

Capsicum annuum 'Jalapeño'

Jalapenos are a type of chili pepper with a spicy flavour. Known for their medium heat and vibrant green pods, they add a zesty kick to salsas, sauces, and dishes, with a balance of spice and subtle sweetness. Dark green medium to large pods (ripen to red) Range from moderately to very hot Ready to pick in 60 days Full Sun Heavy compost recommended

$11.97

~~$19.95~~ $11.97

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Mini Cucumber

Cucumis sativus 'Picolino'

The Mini Cucumber plant is a compact and productive vegetable plant that yields small, crisp cucumbers perfect for snacking, pickling, or adding to salads. These bite-sized cucumbers are known for their refreshing flavour, tender skin, and fewer seeds. Creeping vine Large canopy-like leaves Small yellow blooms Does not require a cross pollinator Cylindrical fruit Fruit can be eaten raw or pickled Full Sun Heavy compost recommended

$11.97

~~$19.95~~ $11.97

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Green Bean

Phaseolus vulgaris 'Mascotte'

Green beans are a crisp and tender vegetable loved for their fresh, mild flavor and versatility in the kitchen. Perfect for steaming, sautéing, roasting, or adding to salads and casseroles, they’re a nutritious and delicious staple. Slim, medium green pods Beans grow above the foliage for easy harvesting White showy flowers for ornamental value during bloom time Full Sun Space 12-18" apart Light compost recommended Container Friendly

$2.97

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Purple Cherokee Heirloom

Solanum lycopersicum 'Heirloom'

The Purple Cherokee Heirloom boasts a unique purple colour and rich, bold flavour. These large, juicy tomatoes are perfect for slicing, making them a standout in sandwiches, salads, and gourmet dishes. Large, flat purplish-red fruit Interior colour ranges from purple to brown Variety of Beefsteak tomato Full Sun Space 18-24" apart Heavy compost recommended Container Friendly Requires staking

$2.97

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Butternut Squash

Cucurbita moschata 'Butternut'

Butternut squash is a versatile, nutrient-rich vegetable commonly used in soups, stews, and as a side dish. It is high in Vitamin A and fibre, and is a good source of potassium and magnesium. Fruit is uniformly blocky with a thick neck and a small seed cavity Flesh is dark orange Semi-vining Good post-harvest shelf life Full Sun Space 36-48" apart Heavy compost recommended

$2.97

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Greek Oregano

Origanum vulgare ssp. hirtum

Greek Oregano is a robust and aromatic herb known for its bold, earthy flavour with a slightly peppery and citrusy kick. Stronger and more intense than other oregano varieties, it's perfect for seasoning grilled meats, roasted veggies, and savoury sauces. Woody perennial with rounded to ovate foliage Tiny two-lipped white blooms Flavourful foliage when used fresh or dried Bloom Time: July Full sun to partial shade Space 12" apart Light compost recommended Container Friendly

$2.97

~~$4.95~~ $2.97

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Fennel

Foeniculum vulgare

Grown for its anise-flavoured foliage and seeds Flat-topped clusters of small, yellow flowers Seeds ripen in early fall Soft, airy, finely cut, yellow-green foliage Resembles a large dill plant Bloom Time: Summer

$5.95

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Tarragon

Artemisia dracunculus

Culinary herb with lance-like dark green leaves Non or rarely flowering Leaves can be harvested fresh, or cut and hung to dry for later use

$5.95

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Anise Hyssop

Agastache foeniculum

AKA Agastache anethiodora, Agastache anisata Tall upright clumping perennial Dense spikes of lavender-purple flowers with violet bracts Medium green lance-shaped aromatic foliage Bloom Time: Summer

From $4.95

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Herbs & Vegetables

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