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Vast Indigenous Selection

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Herbs & Vegetables

Grow your own fresh herbs and vegetables. From fragrant classics like basil, rosemary, and thyme to garden staples like tomatoes, cucumbers, and peppers, this collection has everything you need to elevate your gardening and cooking!

Wild Chives

Allium schoenoprasum

Purple-pink balls of star-like flower clusters Both leaves and flowers are edible Used for onion flavouring Bloom Time: Late spring to early summer

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Anise Hyssop

Agastache foeniculum

AKA Agastache anethiodora, Agastache anisata Tall upright clumping perennial Dense spikes of lavender-purple flowers with violet bracts Medium green lance-shaped aromatic foliage Bloom Time: Summer

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Pineapple Mint

Mentha suaveolens 'Variegata'

AKA Mentha rotundifolia 'Variegata' Dense spikes of tiny mauve flowers in late summer Variegated green with irregular white-edged leaves, 3-5 cm long Leaves have an apple fragrance Used as a garnish for fruit drinks Bloom Time: Late summer

$5.95

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Lemon Grass

Cymbopogon citratus

Considered a clumping annual in Ontario climates Popular herb with lemony flavouring often used Thai dishes Light green arching foliage emits a strong lemon fragrance when crushed If left in garden the foliage will display burgundy fall colours

$5.95

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Mojito Mint

Mentha x villosa

Light purple flowers in interrupted terminal spikes Spearmint-scented round leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

Mother-of-Thyme

Thymus serpyllum

Taller than some other cultivars Fast-spreading aromatic evergreen ground cover Tiny purple to deep pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer

$4.95

Common Sage

Salvia officinalis

Sub-shrub, with an upright habit Gray-green woolly oblong to ovate leaves, 8 cm long Lilac-blue flowers A popular culinary herb Bloom Time: Early to midsummer

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Sweet Basil

Ocimum basilicum

Erect bushy annual herb Small white blooms Narrowly oval to elliptic leaves Bright green semi-glossy foliage Highly aromatic Both leaves and oils are used as flavouring agents Bloom Time: June to frost

$5.95

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Spearmint

Mentha spicata

AKA Mentha viridis Light purple flowers in interrupted terminal spikes Spearmint-scented lance-shaped leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

~~$5.95~~ $5.95

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Peppermint

Mentha piperita

Small sterile tubular pink flowers Ovate lance-shaped toothed mid-green leaves on red stems Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas in plains and foothills Bloom Time: July to September

$5.95

Italian Oregano

Origanum x marjoricum

Hardy herb used for culinary purposes Rhizomatous, woody perennial Spreading stems bear rounded to ovate foliage Very fragrant, dark green leaves Clip fresh as needed, or can be dried for year-round use White to pink flowers Bloom Time: Summer

$5.95

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Italian Parsley

Petroselinum var. neapolitanum

Culinary herb that is is grown for its fragrant edible leaves Clump forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green dissected leaves are triangular-shaped Greenish-yellow flowers form on second-year plants Stronger-flavoured than Petroselinum crispum Bloom Time: Seasonal

$5.95

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Curled Parsley

Petroselinum crispum

Culinary herb that is grown for its fragrant edible leaves Clump-forming biennial, typically grown as an annual Harvest fresh or dry for later use Dark green leaves are finely dissected and curled Greenish-yellow flowers form on second-year plants Bloom Time: Seasonal

$5.95

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Fennel

Foeniculum vulgare

Grown for its anise-flavoured foliage and seeds Flat-topped clusters of small, yellow flowers Seeds ripen in early fall Soft, airy, finely cut, yellow-green foliage Resembles a large dill plant Bloom Time: Summer

$5.95

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Tarragon

Artemisia dracunculus

Culinary herb with lance-like dark green leaves Non or rarely flowering Leaves can be harvested fresh, or cut and hung to dry for later use

$5.95

Herbs & Vegetables

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