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Vast Indigenous Selection

The Beauty in Your Garden

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Herbs & Vegetables

Grow your own fresh herbs and vegetables. From fragrant classics like basil, rosemary, and thyme to garden staples like tomatoes, cucumbers, and peppers, this collection has everything you need to elevate your gardening and cooking!

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Wild Chives

Allium schoenoprasum

Purple-pink balls of star-like flower clusters Both leaves and flowers are edible Used for onion flavouring Bloom Time: Late spring to early summer

$4.95

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Pineapple Mint

Mentha suaveolens 'Variegata'

AKA Mentha rotundifolia 'Variegata' Dense spikes of tiny mauve flowers in late summer Variegated green with irregular white-edged leaves, 3-5 cm long Leaves have an apple fragrance Used as a garnish for fruit drinks Bloom Time: Late summer

$5.95

~~$5.95~~ $5.95

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Lemon Grass

Cymbopogon citratus

Considered a clumping annual in Ontario climates Popular herb with lemony flavouring often used Thai dishes Light green arching foliage emits a strong lemon fragrance when crushed If left in garden the foliage will display burgundy fall colours

$5.95

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Spearmint

Mentha spicata

AKA Mentha viridis Light purple flowers in interrupted terminal spikes Spearmint-scented lance-shaped leaves Plants are edible raw or cooked Best used to improve flavour of other foods Grows in moist areas, in plains and foothills Bloom Time: July to August

$5.95

~~$5.95~~ $5.95

Mother-of-Thyme

Thymus serpyllum

Taller than some other cultivars Fast-spreading aromatic evergreen ground cover Tiny purple to deep pink flowers mass over dark green foliage Strong grower that trails over rock walls or pavers Foliage turns purple during the cooler seasons Handles some foot traffic Bloom Time: Early summer to midsummer

$4.95

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Fennel

Foeniculum vulgare

Grown for its anise-flavoured foliage and seeds Flat-topped clusters of small, yellow flowers Seeds ripen in early fall Soft, airy, finely cut, yellow-green foliage Resembles a large dill plant Bloom Time: Summer

$5.95

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Tarragon

Artemisia dracunculus

Culinary herb with lance-like dark green leaves Non or rarely flowering Leaves can be harvested fresh, or cut and hung to dry for later use

$5.95

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Anise Hyssop

Agastache foeniculum

AKA Agastache anethiodora, Agastache anisata Tall upright clumping perennial Dense spikes of lavender-purple flowers with violet bracts Medium green lance-shaped aromatic foliage Bloom Time: Summer

From $4.95

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Herbs & Vegetables

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